2013年12月14日英语四级考试已结束，本次考试为多题多卷，精品学习网第一时间收集整理不同版本试题，以下是新东方版2013年12月四级翻译及参考译文，供考生参考。
新东方版2013年12月四级翻译及参考译文
而且也被视为一种艺术。精心准备的中餐既可口又好看。烹饪技术和配料在中国各地差别很大。但好的烹饪都有一个共同点，总是要考虑到颜色、味道、口感和营养(nutrition)。由于食物对健康至关重要，好的厨师总是努力在谷物，肉类和蔬菜之间取得平衡。所以中餐美味又健康。
Many people like Chinese food. In China, cooking is not only regarded as a skill but also an art. The well/carefully-prepared Chinese food is tasty and good-looking. The way of cooking and ingredients selectionvary greatly across China. However, good cooking has one thing in common, that is, to always concern colors, smell, tastes and nutrition. As food is vital for man’s health, good cooks are always making efforts to maintain balance between grains meats and vegetables. Thus, Chinese food is delicious and healthy。
考点：
被动态;
单复数混用;
逻辑连词，例如并列以及转折;
复合式形容结构，比如：精心准备的carefully-prepared。
题三：茶
"你要茶还是咖啡?"是用餐人常被问到的问题，许多西方人会选咖啡，而中国人则会选茶，相传，中国的一位帝王于五千年前发现了茶，并用来治病，在明清(the qing dynasties)期间，茶馆遍布全国，饮茶在六世纪传到日本，但直到18世纪才传到欧美，如今，茶是世界上最流行的饮料(beverage)之一，茶是中国的瑰宝。也是中国传统和文化的重要组成部分。
"Would youlike tea or coffee?" Meals are frequently asked questions, many westerners will choose coffee, and the Chinese will choose tea, according to legend, a Chinese emperor discovered tea in five thousand years ago, and used to heal, inthe Ming and qing dynasties , tea houses all over the country, tea drinking spread to Japan in the 6th century and spread to Europe and the United States,but it was not until the 18th century today, tea is one of the most popular beverage in the world, tea is the treasure of China. Is also an important part of Chinese tradition and culture。