A) You would probably be more picky about food.
B) You would not feel like eating the same food.
C) You would have a good appetite.
D) You would not feel so hungry.
58. What do we learn from the 2011 study?
A) Food labels may mislead consumers in their purchases.
B) Food labels may influence our body’s response to food.
C) Hunger levels depend on one's consumption of calories.
D) People tend to take in a lot more calories than necessary.
59. What does Brunstrom suggest we do to control our appetite?
A) Trick ourselves into eating less. C) Concentrate on food while eating.
B) Choose food with fewer calories. D) Pick dishes of the right size.
60. What is the main idea of the passage?
A) Eating distractions often affect our food digestion.
B) Psychological factors influence our hunger levels.
C) Our food intake is determined by our biological needs.
D) Good eating habits will contribute to our health.
Passage Two
Questions 61 to 65 are based on the following passage.
As a society we might want to rethink the time and money spent on education, so that these resources can benefit a greater percentage of the population. Ideally, both high schools and colleges can prepare individuals for the ever-changing roles that are likely to be expected of them.
High school degrees offer far less in the way of preparation for work than they might, or than many other nations currently offer, creating a growing skills gap in our economy. We encourage students to go on to college whether they are prepared or not, or have a clear sense of purpose or interest, and now have the highest college dropout rate in the world.
We might look to other countries for models of how high schools can offer better training, as well as the development of a work ethic (勤奋工作的美德)and the intellectual skills needed for continued learning and development. I recommend Harvard's 2011 "Pathways to Prosperity" report for more attention to the "forgotten half" (those who do not go on to college) and ideas about how to address this issue.
Simultaneously, the liberal arts become more important than ever. In a knowledge economy where professional roles change rapidly and many college students are preparing for positions that may not even exist yet, the skill set needed is one that prepares them for change and continued learning.
Learning to express ideas well in both writing and speech, knowing how to find information, and knowing how to do research are all-solid background skills for a wide variety of roles, and such training is more important than any particular major in a liberal arts college. We need to continue to value broad preparation in thinking skills ihat will serve for a lifetime.