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农林学论文:浅谈小麦7OE亚基导入和揉面特性的研究

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2013-11-10

参考文献:

[1] 徐兆飞,张惠叶,张定一.小麦品质及其改良[M].北京:气象出版社,2000.

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刘秉华,杨丽. 小麦育种革命——矮败小麦育种技术发展前景[J]. 北京农业,2007(14): 11-12.

张平平,张岐军,刘丽,等.Glu-B1位点亚基色谱鉴定及7OE对面团强度的影响[J].作物学报,2007,33(10):1575-1581.

任妍,梁月,张平平,等.中国和CIMMYT小麦品种Bx7亚基过量表达基因(Bx7OE)的分子检测[J].作物学报,2009, 35(3): 403-411.

D’Ovidio, Masci S , Porceddu E. Duplication of the Bx7 high-molecular-wEight glutenin subunit gene in bread wheat (Triticum aestivum L.) cultivar Red River 68[J].Plant Breed,1997, 116: 525-531.

Vawser M J Cornish G B. Over-expression of HMW glutenin subunit Glu-B17x in hexaploid wheat varieties (Triticum aestivum)[J]. Australian Journal of Agricaltural Research, 2004, 55: 577-588.

Ragupathy R, Naeem H A, REImer E,et al. Evolutionary origin of the segmental duplication encompassing the wheat Glu-B1 encoding the overexpressed Bx7 (Bx7OE) high molecular weight glutenin subunit[J].Theor Appl Genet, 2007, 116: 283-296.

Devos K M, Gale M D. The use of random amplified polymorphic DNA markers in wheat[J].Theor Appl Genet, 1992, 84: 567-572.

[10] Butow, B J , Ma W , Gale K R, et al. Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength[J].Theor Appli Genet, 2003, 107, 1524-1532.

[11] ButowB J , Gale K R , Ikea J , et al. Dissemination of the highly expressed Bx7 glutenin subunit (Glu-B1al allele) in wheat as revealed by novel PCR markers and RP-HPLC[J].Theor Appl Genet, 2004, 109:1525-1535.

[12] Gianibelli M C , Echaide M ,Larroque O R , et al. Biochemical and molecular characterisation of Glu-1 loci in Argentinian wheat cultivars[J].Euphytica,2002, 128: 61-73.

[13] Gianibelli M C , Larroque O R , MacRichie F , et al. Biochemical, genetic, and molecular characterization of wheat glutenin and its component subunits[J].Cereal Chem, 2001, 78(6): 635-646.

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